The food coop strives to offer locally and organically grown and otherwise quality, healthful, delicious and environmentally and socially friendly foods at low costs to its members. The coop is member owned and operated and the work we all share contributes to achieving our goals. In respecting the integrity of each person in the spirit of the cooperative, the coop embraces the diversity of our community, and works to ensure people from all socioeconomic backgrounds have access. The coop seeks to develop a strong community institution by being a responsible and ethical entity, using not-for-profit purchasing and selling practices, and maximizing the positive impact through its presence. |
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Guiding principles |